onsite requirements
We pretty well have you covered, but you still need to provide a few basic things...
REQUIREMENTS ON SITE FOR A PORTABLE KITCHEN HIRE
- Power. 3 phase / 32 amp;
- Fresh Potable water supply. Sited near tap water;
- Grey water disposal. Grease trap (temporary or permanent);
- Gas. Two LPG bottles from chosen supplier;
- Permits. Apply to local authority; Help is available if necessary
Almost any type of mobile & modular facility can be tailored to suit. We consult directly with you through every step of the process in order to provide design concepts to fit your budget and needs. click here to make a quotation request
We can source and install virtually any equipment to complete a custom configuration. Clients can plan their project with confidence after receiving our firm quote and delivery date.
Portable Kitchen Requirements.
We can supply just about any equipment based upon your needs and requests. Please note that if you require equipment that is not in our stock lists, please do not hesitate to contact us so we can give you some estimates on a custom package.
Portable Kitchens Partners
