PORTABLE KITCHEN STANDARD INCLUSION LIST
Our Portable kitchens are setup with a list of standard equipment. Our Kitchens have the flexibility to be setup to meet your catering needs.
Have a browse through our standard inclusion list below and if you are looking for additional options please browse our equipment options, and let us know what would best suit your project.
STANDARD LIST OF EQUIPMENT
- 1 x Rational Combi Oven
- 1 x Bain Marie
- 1 x Frymaster Deep Fryer
- 1 x 4 Burner Cooktop and Range
- 1 x Freezer
- 1 x Cool room with Curtain & Shelving
- 1 x Fridge
- 1 x Hot Plate
- Preparation Benches
- 1 x Dishwasher
- 1 x Pot Sink
- 1 x Prep Sink
- 1 x Hand Basin
- 1 x Hand Towel Dispenser
- 1 x Hand Soap Dispenser
- 1 x Fire Blanket
- 1 x Fire Extinguisher
EXTRA EQUIPMENT RENTAL LIST
- Bratt Pan
- Cold Cake Display Cabinet
- 6 Burner Stove with Under-bar Oven
- Upright 2 Door Fridge
- Fry Master Deep Fryer Twin-Basket
- Walk-in Coolroom
- Coffee Shop Set Up
- Walk-in Freezer
- Pie Warmer
- Dinning Rooms
- Washroom
