Portable Mobile Kitchen Hire - East Coast Australia - Unique Portable Kitchens
Email Us or Call : 1300 905 221
International +61 408 767 588 Mobile. 0408 767 588
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Requirements on site for a portable kitchen Hire

  • Power. 3 phase / 32 amp;
  • Fresh Potable water supply. Sited near tap water;
  • Grey water disposal. Grease trap (temporary or permanent);
  • Gas. Two LPG bottles from chosen supplier;
  • Permits. Apply to local authority; Help is available if necessary
We can supply just about any equipment based upon your needs and requests. Please note that if you require equipment that is not in our stock lists, please do not hesitate to contact us so we can give you some estimates on a custom package.
 

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